![]() ![]() ![]() If an employee is injured, workers' compensation insurance can help pay for medical expenses, as well as partial wages if time off work is needed to recover. Also, you may consider mandating footwear and attire that minimizes risks of injuries. Your chef and line cooks will need appropriate equipment to store sharp knives and tools, as well as heat-protection gear, such as potholders. Protect your employees by conducting regular training sessions on proper lifting and carrying techniques for heavy items. To develop an effective risk avoidance plan, consider the following for employee education: And since your employees handle your day-to-day operations, they can often help avert potentially disastrous situations – if they have the proper training. Your employees are the heart of your business, so protecting them from harm in the workplace should be your top priority. We'll also cover some common small business insurance policies that can help mitigate your food business's risk. In this restaurant risk management checklist, we offer seven strategies for reducing the chances of an incident occurring, including effective food risk management and providing training to keep employees safe. ![]() A comprehensive risk management plan can reduce the likelihood that your food business experiences a serious accident or a liability lawsuit. ![]() That's why it's important for food business owners to conduct a restaurant risk analysis before even opening for business. But even if you have all the raw ingredients for success, it's still possible for a single accident to force your business to close its doors for good.Ī key component of running a successful food business is preparing for the worst – from kitchen fires and food spoilage to allergic reactions and liquor liability lawsuits. You need to purchase fresh ingredients, create appetizing menu options, and know how to effectively market the business. Creating a profitable food business is a juggling act. ![]()
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